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Tag Archives: fruit
Fast Friday Four (September 16)
An Apple a Day Keeps the Weakling Away Researchers at the University of Iowa recently discovered that a substance called ursolic acid – which is particularly concentrated in apple peel – both encourages muscle growth and stops muscles from atrophying. … Continue reading
Posted in Illinois, Iowa
Tagged blood clotting, Fast Friday Four, fruit, genetics, health, material science, microbiology, muscles, software, University of Illinois, University of Iowa
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